Friday, 30 July 2010
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Outings & Events Print E-mail
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Now Booking for the 2010 Season

 Blackstone National Golf Outing Pricing 2010

Starting times;

  • 8:00am shotgun start requires minimum of 40 players*
  • 1:30pm shotgun start requires minimum of 112 players*

*tee times or reverse shotgun options may be applicable to smaller groups*

All Outings Include the following;

  • Greens fees
  • Golf carts with state of the art GPS System
  • Valet golf bag check-in and handling
  • Score cards and Cart signs with your logo
  • Contest Markers; closest to the pin and longest drive etc.
  • PGA Professional scoring
  • Use of practice facilities before and after event
  • 5 hours of play time

NEW THIS YEAR!  For First Time Bookings! Monday or Tuesday Special!;

  • Minimum of 60 players
  • 8:00am shotgun start OR 1:30pm shotgun start
  • $70 per person includes, greens fees, carts, Valet Bag service full use of facility AND choice of either a BBQ Chicken Buffet or Grilled Steak Dinner
  • Available April through October
  • 1st come 1st serve basis , limited number of dates available

Golf Fees;

  • April 15th through May 28th : $75 per person
  • May 29th through September 30th : $95 per person
  • October 1st through October 31st : $75 per person

Additionally;   ** does not apply to Monday/Tuesday package**

  • Groups of 16-40 will receive $5 per person in Pro shop credit
  • Groups of 41-72 will receive $7 per person in Pro Shop credit, and a gift certificate for a foursome with carts to use at their discretion
  • 73- 120 players will receive $10 per person in Pro Shop credit, a gift certificate for a foursome with carts to use at their discretion and a complimentary practice round for up to 4 members of the planning committee
  • 121-144 players will receive $10 per person in Pro Shop credit, a gift certificate for a foursome with carts to use at their discretion and a complimentary practice round for up to 4 members of the planning committee, and a complimentary cheese and cracker display for you after golf reception.


Let our staff assist in the planning, and make a great day for all to enjoy, including the tournament director.
For Additional Information or to check availability, contact Andrea Chiasson at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
 
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