|The National Grill is a full-service restaurant and bar open to the public.
Now Open For the 2018 season
Blackstone Chilli - Cup $5 - Bowl $7
Our own recipe topped with melted cheddar jack cheese, jalapenos, red onions, and house made nacho chips.
Soup Du Jour - Cup $5 - Bowl $7
Ingredients are in season and are house made. Please ask your server.
Boneless Chicken Tenders - 6 pieces $7 - 12 pieces $14
Choice of Buffalo, Teriyaki, or mighty BBQ served with celery and carrot sticks and ranch or blue cheese dressing.
Party Wings - 6 pieces $7 - 12 pieces $14
Bone- In Wings With Choice of Buffalo, Terriaki, or Hot Honey Hickory BBQ Served with celery and carrot sticks with ranch or bleu cheese dressing.
Nachos Uno - (Serves 1-2) $7
House Made Nacho Chips piled high and loaded with melted cheddar jack cheeses, tomatoes, red onions, black olives, slice jalapenos, hot chillis, and served with our signature fruit salsa and sour cream.
Nachos Grande - (Serves 4) $13
House made nacho chips piled high and loaded with melted cheddar jack cheeses, tomatoes, red onions, black olives, sliced jalapenos, hot chillis, and served with our signature fruit salsa and sour cream.
Momma's Beer Battered Onion Rings - $7
Handcut and battered house made onion rings, served with creamy horseradish sauce.
Mozzarella Sticks - 6 pieces $5
Deep Fried Cheese Sticks served with our own marinara sauce.
Quesadilla - Half Size $6 - Full Size $10
Flour tortilla filled with a blend of shredded cheddar jack cheeses, tomatoes, and onions. Served with diced tomatoes, diced onions, sliced black olives, and sliced jalapeno peppers. Sour cream and our signature fruit salsa served on the side.
Add Chicken $3 - Add Steak $6
The Gobbler - $13
Hot oven baked flat break with Turkey, bacon, pepperjack cheese and cranberry sause.
Bacon Chedd'a Dream - $13
Hot oven baked flat bread with crispy bacon, sharp cheddar cheese, fresh tomato, basil and aioli sause.
Summer Caprese Melt - $12
Hot oven baked flat bread with fresh tomato, basil, baby mozzarella, and pesto sause.
Flat Bread Pizza - $12
Hot oven baked flat bread with prosciutto, baby mozzarella, dried tomato, fresh basil, and pesto sause.
Substitute Cheese: add $1
Swiss, Cheddar, Gorgonzola, Pepperjack, Provolone
All wraps served on a choice of white or wheat wrap with choice of french fies, or chips and a pickle. Substitute onion rings, sweet potato fried, or fresh fruit cup for $2
Mighty BBQ Wrap - $10
Fried chicken tenders sauteed in mighty BBQ sauce wrapped with lettuce, tomato, onion, shredded cheddar jack cheeses, and ranch dressing.
Chicken Caesar Wrap - $10
Grilled chicken tossed with crisp romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Blackened Caesar Steak Wrap - $13
Sliced New York Sirloin steak cooked medium rare and tossed with crisp romaine lettuce, shredded Parmesan and classic, croutons, and caesar dressing.
Buffalo Chicken Wrap - $10
Fried chricken tenders sauteed in buggalo sauce, wrapped with lettice, tomatoes, onion, shredded cheddar jack cheeses, and blue cheese dressing.
Cajun Chicken Wrap - $10
Boneless clackened chicken seasoned cajun style wrapped with sauteed bell peppers, onions, lettuce, tomatoes, shredded cheddar jack cheeses, and blue cheese dressing.
Veggie Wrap - $9
Romaine lettuce, kalamata olives, fetta cheese, hummus and diced tomatoes served in a wheat or white wrap with avocado dressing.
Dressings: House made balsamic gorgonzola vinaigrette, ranch, blue cheese, fat-free raspberry vinaigrette, caesar, greek, oil and vinegar.
Add Chicken - $3
Add Steak - $6
Add Salmon - $4
House Salad - $7
Mixed greens, cucumbers, tomatoes, red onions, shredded carrotsm and croutons served with your choice of dressing.
Greek - $11
Mixed greens, cucumbers, tomatoes, red onions, kalamata olives, feta cheese, and pepperoncini served with greek dressing.
Caesar Salad - $7
Crisp romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing.
Black and Blue Salad - $12
Mixed greens with thinly sliced blackened New York sirloin steak and crumbled gorgonzola cheese served with balsamic gorgonzola dressing.
Cobb Salad - $12
Mixed greens, grilled chicken, chopped egg, crispy bacon, red onions, cucumbers, tomatoes, and shredded jack cheese served with your choice of dressing.
BLT Salad - $11
Mixed greens, crispy bacon, cucumbers, tomatoes, and shredded jack sheese served with your choise of dressing.
Power Salad - $12
Kale, Korean red quinoa, goat cheese, and sliced apple served with blood orange vinaigrette dressing.
Blackstone Grilled Chicken Club - $11
Grilled chicken on three slices of toasted bread, your choiuce of white, multi grain, or marble rye with lettuce, tomato, bacon, mayo and guacamole.
Blackstone Dog - $7
Our grilled 1/4 LB hot dog. Add chili and cheese for $1
Fish Sandwich - $9
Beer battered haddock served with lettuce, American cheese, and tartar sauce on a crioche roll.
Grilled Cheese - $7
Grilled american cheese with bacon and tomato on your choice of white, multigrain, or marble rye.
Add Brie - $1
Pulled Pork Sandwich - $9
Smoked pulled pork in hickory honey BBQ sause topped with cole slaw and served on a brioche roll.
Pulled Chicken Taco - $9
Tandoori pulled chicken wrapped in a flour tortilla served with lettice and diced tomatoes.
Fish Tacos - $11
Sauteed Haddock gently spiced wrapped in a flour tortilla served with lettuce, diced tomatoes, radishes, fresh cilantro, and siracha yogurt sauce.
BUILD YOUR OWN
Our burgers are A1 choice hand pressed ground beef. Customize your burger with any of the follwing:
Add $0.25 each: Caramelized Onions, Sauteed Mushrooms, Grilled Pepper, Jalapeno, Tomatoes.
Add $0.50: American Cheese.
Add $1 each: Swiss, Cheddar, Gorgonzola, Pepperjack, or Provolone.
Add: Bacon ($2), Guacamole ($1), or a Fried Egg ($1).
Blackstone Burger - $10
Our best selling burger topped with lettuce, tomato, red onion, and American Cheese
Blue Cheese Burger - $12
Topped with gorgonzola Cheese, grilled tomato, lettuce, red onion, and aioli sauce served on a brioche roll.
Breakfast Burger - $13
Crispy bacon, fried egg, American cheese,lettice, tomato, red onion, and aioli sauce served on a brioche rollAll Sandwiches and Burgers are served with your choice of french fries or chips and a pickle.Add sweet potato fries, onion rings, of fresh fruit cup for and additional $2.
Entrees are served with house salad, rolls and butter.
New England Fish & Chips - $16
A delicious portion of lightly battered haddock filet, fried to golden perfection, served with french fries, cole slaw, and tartar sauce.
Lemon and Dill Salmon - $18
6 oz of Salmon baked in a lemon and dill sauce served over rice pilaf with sauteed fresh vegetables.
Baked Haddock - $16
Flaky haddock baked with an herb cracker crumb topping herb only gluten free option available on request. Served with rice pilaf and sauteed seasonal vegetables.
Classic Chicken Parmasean - $15
Breaded chicken breasts topped with marinara and provolone cheese resting on a bed of penne served with fresh basil and shredded parmesan cheese.
Pop’s Mack & Cheese - $12
Penne tossed in athree cheese sauce, topped with crushed potato chips and baked to a bubbling creamy perfection.
Add Chicken $3 - Add Steak $6
Asian Teriyaki Stir-Fry - $12
Seasonal vegetables seasoned and stir fried with ginger teriyaki glaze served over fettuccine.
Add Chicken - $3
Steak Tips Revival - They're Back - $15
Grilled marinated steak tips served with choice of rice pilaf or mashed potatoes, and fresh seasonal vegetables.
Cheese Lasagna - $15
A classic lasagna with cheese sauce.
Chicken and Broccoli Alfredo - $15
Chicken and broccoli served over pasta with a creamy alfredo sauce and garlic bread.
Add Seasoned Steak or Grilled Salmon - +$4
Stir fry seasonal vegetables seasoned with a ginger teriyaki glaze serve on a bed of steamed rice or fresh lo Mein noodles.
Tiloo’s Cut N.Y. Sirloin Steak 12 oz - $19 - 16 oz $24
12 or 16 ounces of seasoned Choice New York Sirloin, grilled to your liking finished in a mushroom sherry demi-glaze. Served with baked potato and vegetables of the day.
Nikky’s Open Faced Steak - $10
Sliced Sirloin resting on garlic bread with caramelized onions and drizzled with a mushroom demi-glaze. Served with French fries and Cole slaw.
All Sandwiched served with French Fries.
Arnold Palmer Half & Half Lite